Opportunity Information: Apply for HHS 2017 ACL AOA INNU 0235
The Innovations in Nutrition Programs and Services grant opportunity (HHS-2017-ACL-AOA-INNU-0235) is a competitive federal funding program offered by the U.S. Department of Health and Human Services through the Administration for Community Living (ACL). Issued under the Older Americans Act (OAA) Title IV authority, it is designed to strengthen nutrition services for older adults by expanding what is known to work, improving health outcomes for people receiving services, and making nutrition programs run more efficiently. Rather than funding routine operations, the program is aimed at helping the aging services network test, refine, and spread newer approaches that can be supported by evidence and shown to improve real-world results.
At the center of the opportunity is the idea of innovation in nutrition service delivery, meaning practical changes that raise service quality, increase effectiveness, or improve participant outcomes. The solicitation emphasizes moving nutrition providers toward evidence-based practices, including building the knowledge base by testing promising strategies and sharing measurable results. The types of innovations envisioned are broad and flexible: examples include caregiver-friendly service products like web-based meal ordering or carryout meal options; deeper volunteer engagement such as involving retired chefs or other skilled volunteers; and service redesigns that better reflect participant preferences and daily routines, such as variable meal times, salad bars, or a stronger focus on fresh fruits and vegetables. It also encourages new and hybrid models of service delivery, where programs might blend or compare approaches to see what works best for different communities.
A major theme is connecting nutrition programs more directly to health and long-term care goals for older adults. Applicants are encouraged to propose models that show how nutrition services can play a meaningful role in supporting health, delaying functional decline, and helping people remain in their homes and communities. The desired outcomes go beyond participant satisfaction and meal counts; the opportunity specifically calls for results that improve collaboration with local health care entities, reduce health care costs for a defined population, or decrease the likelihood that older adults will need institutional care. In other words, the program is looking for nutrition innovations that can demonstrate value in a broader health system context, including partnerships and data that make the case for prevention and cost avoidance.
Funding can be used both to develop and test new models and to replicate models that have already shown success in other community-based settings. This allows applicants either to pilot something new and evaluate it carefully, or to scale a proven approach into a different setting while documenting outcomes. Awards are made as cooperative agreements (not simple grants), which typically means ACL expects active involvement in the project’s direction, learning, and dissemination, with an emphasis on generating lessons that others in the aging network can use.
The opportunity lists a wide range of eligible applicants, reflecting how nutrition services for older adults are delivered across sectors. Eligible entities include state, county, and local governments; special district governments; public and private institutions of higher education; federally recognized tribal governments and other tribal organizations; 501(c)(3) nonprofits (other than universities); small businesses; and other organizations as clarified in the full eligibility guidance. The published award ceiling is $250,000, with an anticipated total of four awards. The original posting date was June 5, 2017, and the original application deadline was August 1, 2017, with electronic applications due by 11:59 p.m. Eastern Time on the due date. The program is associated with CFDA number 93.048 and falls under the broad activity area of income security and social services.
Overall, this grant opportunity is aimed at pushing older adult nutrition programs toward approaches that are more responsive to modern consumer expectations, more integrated with health partners, and more accountable for outcomes. The intent is not just to innovate for innovation’s sake, but to produce credible evidence and practical models that the aging services network can adopt to improve health, strengthen independence, and deliver nutrition supports more effectively and efficiently.Apply for HHS 2017 ACL AOA INNU 0235
- The Department of Health and Human Services, Administration for Community Living in the income security and social services sector is offering a public funding opportunity titled "Innovations in Nutrition Programs and Services" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.048.
- This funding opportunity was created on Jun 05, 2017.
- Applicants must submit their applications by Aug 01, 2017 Electronically submitted applications must be submitted no later than 1159 p.m., ET, on the listed application due date.. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $250,000.00 in funding.
- The number of recipients for this funding is limited to 4 candidate(s).
- Eligible applicants include: State governments, County governments, City or township governments, Special district governments, Public and State controlled institutions of higher education, Native American tribal governments (Federally recognized), Native American tribal organizations (other than Federally recognized tribal governments), Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education, Private institutions of higher education, Small businesses, Others (see text field entitled Additional Information on Eligibility for clarification).
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